Lamb mechoui: an ancestral Tuareg tradition from the desert
Publié le 8 September 2024
par kelly • No Comments
In the vast expanses of southern Algeria, where the dunes mingle with the infinite horizon, there are numerous lamb and sheep farms. The meat from these animals, reared in natural conditions, is renowned for its exceptional quality. It is particularly prized in the preparation of mechoui, an emblematic dish of the Tuareg, a nomadic tribe […]
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Taguella, the emblematic bread of the Tuareg people
Publié le 13 July 2024
par kelly • No Comments
Taguella is the traditional and emblematic dish of the Tuareg, the nomadic people of the Algerian Sahara. This bread is not only a staple food, but also an important part of their culinary culture. Served in a single large dish, it is usually accompanied by goat’s or camel’s milk, typical products of the Tuareg tribe. […]
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